I make this chicken dish to impress my guests. It is not hard to make - but oh so very good!!! I like to double it and make one for us, freeze one, and give one away!!
Author: gaugers5
This is something that my mother showed me and I just added a few of my own ingredients. Crunchy on the outside juicy on the inside. I hope you enjoy.
Author: HisLiL_SpitFireChef
When my favorite and only local Indian Restaurant increased their prices, reduced the size of the servings and amount of meat, then started charging separately for the rice, I decided to try to make it...
Author: L DJ3309
Make and share this Pimiento Cheese-Stuffed Fried Chicken recipe from Food.com.
Author: lazyme
Chicken in a white-wine garlic sauce. This recipe was taken from food network - Rachel's Tasty Travels, but I alter it & use boneless, skinless breasts instead of a whole chicken, so it is a little leaner....
Author: ericajayne
Another family favorite that is spicy and out of this world! Jalapenos really heat up this wonderful dish. Serve with yellow rice and Tabasco on the side!
Author: Denise
This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all...
Author: Kittencalrecipezazz
Make and share this Honey Mustard Mozzarella Chicken recipe from Food.com.
Author: DrGaellon
This is from Weight Watchers.com. A spectacularly tasty and easy meal to cook up when you want to impress but stay on the plan. Only 5 points per serving!
Author: Cultural Twist
Here is an interesting, and easy spin on chicken that a buddy and myself cam up with while in college. We didn't have a lot of ingredients or money at the time; so we looked around the house, gathered...
Author: CollegeChef
Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.
Author: NovemberSong
This came from Cooking Pleasures Magazine, March 2008. I haven't tried it yet, but it looks easy and yummy. If you don't have tenders, you can substitute boneless, skinless breasts, but you may need to...
Author: IngridH
This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.
Author: PaulaG
Make and share this Chicken and Asparagus Stir-Fry recipe from Food.com.
Author: Barb in WNY
This is a really easy, but beautiful looking and tasty dish. Impress your friends! Yields 1 chicken breast, about 1/2 cup of grilled peppers and 1/3 cup of sauce per serving. 3 points per serving
Author: Rhiannon Deux
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone...
Author: Kaarin
This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we...
Author: The Flying Chef
Make and share this Italian Chicken Soup recipe from Food.com.
Author: hungrykitten
I LOVE the flavor combination in a classic Waldorf Salad, so I created this salad, which has become my favorite chicken salad. It's also good with pecans if you don't have walnuts. Good, firm apples are...
Author: Hippie2MARS
ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.
Author: Seasoned Cook
This Italian chicken dish is easy to prepare and to cook. The marinade transforms this basic chicken dish into a great, fast dinner. This Italian chicken dish is easy to prepare and to cook. The marinade...
Author: Pinaygourmet 345142
From Cooking Light We haven't had a "bad" recipe from Cooking Light yet and this was no exception. The only change I made was that I dredged the chicken in flour instead of breadcrumbs. Hope you enjoy...
Author: WendyinGermany
Besides getting great flavor of the Blackened Chicken, this is my kicked up version of an easy Alfredo Sauce. This sauce is quite rich tasting, so be sure to serve it with a side of a salad with a nice...
Author: Capn Ron
All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.
Author: 2Bleu
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
Make and share this Crunchy Ranch Chicken recipe from Food.com.
Author: Jens Kitchen
I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless...
Author: VickyJ
Make and share this Creamy Wild Rice-And-Mushroom Soup recipe from Food.com.
Author: Boomette
Make and share this Chicken Noodle Casserole recipe from Food.com.
Author: hungrykitten
Make and share this Jalapeno Orange-Mustard Chicken recipe from Food.com.
Author: Shirl J 831
This is an Elswet original, which we often enjoyed until Diabetes came into our lives. It is a definite change to the standard Southern Fried Chicken, or even Smothered Chicken Fried Anything. The breading...
Author: Pagan
This sauteed chicken in a lemon-kissed, broccoli cream sauce is a quick, easy dish that's sure to please the whole family.
Author: ElizabethKnicely
This is the recipe I came up with for "Ready Set Cook". It has a slightly tangy lemon taste that my husband just loved. Hope you like it!
Author: Juju Bee
This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.
Author: CoffeeB
This is a Tyler Florence recipe that is a very simple and easy dish that makes people think you are a gourmet cook.
Author: Luby Luby Luby
Make and share this Chicken & Spinach Pasta recipe from Food.com.
Author: valerie-lynn82
Make and share this Chicken Pot Pie Soup recipe from Food.com.
Author: DrGaellon
This great dish I originally had in a small South Carolina restaurant and absolutely fell in love it it. We had it for lunch one day and it was totally amazing. With a little help from the waiter, who...
Author: SarasotaCook
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Author: rochellmees
This is a delicious and easy enchilada to make- good enough for company too! From a December 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Author: Leslie in Texas
Make and share this Speedy Vietnamese Chicken recipe from Food.com.
Author: Sueie
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Author: endeavour
I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for...
Author: Lvs2Cook
This is a very tasty version of General Tso's chicken. If you are following Weight Watchers Core, the cornstarch is less than a half point per serving. On Flex, this is about 6 points per serving.
Author: CoreChick
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong,...
Author: Torricus
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust...
Author: Stacky5